One Pot Sausage, Carrot, Onion and Potato Stew

One Pot Sausage, Carrot, Onion and Potato Stew

This is a dinner that is easy and has just a few ingredients. It takes a little longer than most of my recipes. The prep just takes 10 minutes. It cooks in an hour. You can make this in ONE pot. It can be a deep, corning ware type dish or a big fryer skillet with sides....I have even made it in a lasagna pan and it turned out fine. Another variation....(You can put it in a slow cooker for 8 hours on low.....put in one cup of chicken broth at the beginning) Let us get started....

This has very few ingredients....easy!

• Oven 400
• Big pot (wide or deep will due)
• 2 sausages (your choice....this is Kielbasa
• 6-7 potatoes
• 5 carrots
• 2 onions (white or yellow)
• 1 tablespoon of extra virgin olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1 tablespoon of Herbs de Provence or Italian Seasoning
• 1/2 cup of chicken broth (can be made with bouillon granules)

Cut up potatoes and sausage and put in pot.

Cut the carrots and put in the pot.

Pour olive oil over dish.

Season with spices and stir. Pour chicken broth into pan.

• Cover the pot and put it in the oven for an hour. (Slow cooker...8 hours)